The Marine Room Menu
Introducing The Marine Room, a visually stunning venue with oceanfront views that provide a unique and elegant dining experience. Located in La Jolla, California, this upscale establishment offers a variety of seafood dishes along with vegan and vegetarian options. The atmosphere is romantic and classy, perfect for a special date or celebration. Customer reviews rave about the delicious food, attentive service, and spectacular views. The chicken pate and the mezcal passion fruit drink are highlighted favorites, while the bread receives high praise. The Marine Room also hosts High Tide Events for a truly memorable dining experience. Overall, it is a must-visit destination for food lovers seeking exceptional cuisine in a picturesque setting.
DINNER MENU
SIGNATURE MAINE LOBSTER BISQUE
lobster claw, cheddar biscuit
CLASSIC CAESAR SALAD
baby romaine, spanish anchovy, grana padano
COMPRESSED WATERMELON SALAD
smokey blue, lemon vinaigrette, mixed green
CRAB CAKE
salpicon salad, aji amarillo dressing, piquillo sauce, avocado balm
HAMACHI CRUDO
coconut agua chile, radish, shiso, rainbow tobiko
PAN SEARED WILD MUSHROOMS
black garlic, madeira, boschetto
IMPERIAL OSETRA CAVIAR ON ICE
blinis, condiments
YAKITORI GRILLED SPANISH OCTOPUS
rojo mojo, crispy quinoa, shishito peppers
LOCAL BLUEFIN TUNA
pickled ginger, fresno chiles, togarashi aioli
BAJA CALIFORNIA SWORDFISH
potato puree, spring onion, shrimp, aji amarillo
SHRIMP AND SCALLOPS
corn relish, coconut basil foam, pork belly, black lemon zest
BEECHWOOD SALMON
bok choy, red pepper, pea purée, ancho aioli, mushroom
WHOLE SEABREAM
mediterranean pan sauce, cilantro pesto
PACIFICO SEABASS
squid ink risotto, watercress cream, romesco sauce
CENTER CUT FILET MIGNON
gorgonzola potato, bone marrow butter, malbec
DRY AGED PRIME TOMAHAWK
oz dry aged ribeye, campari tomato, charred onion
GRILLED HEARTS OF PALM WITH AJI VERDE AND CHIMICHURRI
TRUFFLE YUCA FRIES WITH PARMIGIANO REGGIANO
BUTTERED ASPARAGUS WITH SMOKED SEA SALT
GORGONZOLA POTATO PUREE
SALMON TARTARE CONES
kaluga caviar, chive, yuzu crème fraiche
SAVORY SEARED EGGPLANT
chinese eggplant, pickled shallot, pickled mustard, truffle harissa hummus, chimichurri
BLACK TRUFFLE GNOCCHI
black truffle, browned butter, squash blossom, cured egg yolk
PERFECT EGG
corn veloute, sous-vide egg yolk, egg white foam, kaluga caviar, chive
SURF AND TURF CENTER CUT FILET MIGNON AND MAINE LOBSTER TAIL
gorgonzola potato, seasonal vegetables, tomato confit, peppercorn reduction
TWO POUND MAINE LOBSTER
blue crab, lobster reduction, polenta, roe butter
A AUSTRALIAN WAYGU RIBEYE
oaxacan ancho creme, onion ash, arugula, bacon jam, sweet drop pepper
BLACK ITALIAN TRUFFLE
KALUGA ROYAL CAVIAR
CHEF’S SPECIALS
DESSERT MENU
SPINDRIFT CAPPUCCINO COBBLESTONE PIE
hazelnuts, chocolate nuggets, maker's mark bourbon sauce
ORGANIC LAVENDER LEMON CAKE
strawberries, wildflower gelato, mint crystals
GINGER DACQUOISE
pineapple confit, meringue, star anise
GIANDUJA CHOCOLATE PYRAMID
griottine, pistachio halvah gelato, gold dust
SORBET TRILOGY
cactus pear, blood orange, coconut, thyme biscotti
ORANGE CREAMSICLE CRÈME BRÛLÈE
grand marnier, candied plantain chip, seasonal berries, pineapple compote
CHOCOLATE LAVA CAKE
vanilla ice cream, strawberry compote, whipped cream
THE COVE
baileys irish cream, frangelico, coffee
CAFÉ AMORE
cognac amaretto, cream, coffee
MARINE LAYER
grand marnier, amaretto, coffee
GINGER CRÈME
baileys, domaine canton ginger liqueur
